Autumn Spice Gate Fold Card

JenniferCards, Techniques2 Comments

Today I wanted to share with you another card we made on our technique night.  For this card, we used the Gate Fold style.  This style can be implemented in a various designs but the most common is the version we used below where you take a standard sized card but score your paper to enable the front to open at a split in the middle.

IMG_4935 (647x800)To make this card, you want to cut a piece of paper your standard 5 1/2” x 8 1/2”.  Then score the paper at  2 1/8” and 6 3/8”.  This will give you the Gate fold and you can then embellish the card front as you desire. 

IMG_4937 (643x800)

Typically folks will create some cardstock or embellishment piece that overlaps both of the front flaps.  Adhere this element to one front flap.  Then on the other flap, adhere a punched piece or 3d element that will overlap the corner of your center piece to help hold the card closed.  In this case, I used an Old Olive button and positioned a glue dot on the lower right of the button back.  This allows me to slide the Cajun Craze paper behind the button.  

Hope you enjoyed this card!

Autumn Spice Gate Fold recipe:
Stamps: 
Occasional Quotes
Paper:  Always Artichoke CS, Very Vanilla CS, Cajun Craze CS, Early Espresso CS, Autumn Spice dsp
Ink:  Cajun Craze
Accessories:  2 3/8” scallop circle punch, Corner rounder punch, Ticket Corner punch, Bold Brights buttons (old olive), Glue dots

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If you have any questions, give me a holler at jennifer@nwstamper.com!

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