Northwest Stamper

Tag: autumn spice

  • Day of Gratitude Scrapbook Page

    I made this scrapbook page before the craziness of the December Holidays and wanted to share it with you as my farewell to the Holiday Mini.  The Day of Gratitude stamp set was one that didn’t catch my eye when I first looked at the mini but after making a few samples at the Portland Regional in the fall I completely fell in love with this set.  I’m so sad to see it go but I’m sure will keep playing with it for a while.

    So this layout was the first scrapbook page I had made in many many months since I had been so busy with a new baby I had been focused more on cards (quick, easy, and functional!).  However, I did a workshop focused on scrapbooking and when I saw a layout on the Rubber Redneck blog, I just had to CASE it.

    In the workshop we did the 6×6 layout using Old Olive, Very Vanilla and Chocolate Chip cardstock.  We stamped using the Day of Gratitude stamp set and left room to add a 3”x4.75” photo.  Oh, and I had to through in an adhesive backed basic pearl to add a little fun to the saying.

    I think turn it into an 8 1/2”x11 layout by adding the More Mustard  cardstock as a base with accent stamping using More Mustard classic ink and Autumn Spice designer paper.  Throw in some Antique Brads and the chipboard word “fall” cut out using the BigShot (for those of you who have attended a SU convention or regional before, I always save the cardboard/chipboard that is used as a backing for the make and take packets.  I used one of those pieces to make my “fall”).

    Finally, to turn it into a 12×12, I used a base of Autumn Spice dsp, added some textured Chocolate Chip cardstock, some stamped elements and another Antique Brad, with some Old Olive satin ribbon for a final touch of color.

    Makes me almost wish fall wasn’t over yet. Smile This is a pretty easy layout with lots of fun accents.  I loved making it and hope you enjoyed the ideas.

  • Autumn Spice Gate Fold Card

    Today I wanted to share with you another card we made on our technique night.  For this card, we used the Gate Fold style.  This style can be implemented in a various designs but the most common is the version we used below where you take a standard sized card but score your paper to enable the front to open at a split in the middle.

    IMG_4935 (647x800)To make this card, you want to cut a piece of paper your standard 5 1/2” x 8 1/2”.  Then score the paper at  2 1/8” and 6 3/8”.  This will give you the Gate fold and you can then embellish the card front as you desire. 

    IMG_4937 (643x800)

    Typically folks will create some cardstock or embellishment piece that overlaps both of the front flaps.  Adhere this element to one front flap.  Then on the other flap, adhere a punched piece or 3d element that will overlap the corner of your center piece to help hold the card closed.  In this case, I used an Old Olive button and positioned a glue dot on the lower right of the button back.  This allows me to slide the Cajun Craze paper behind the button.  

    Hope you enjoyed this card!

    Autumn Spice Gate Fold recipe:
    Stamps:      Occasional Quotes
    Paper:  Always Artichoke CS, Very Vanilla CS, Cajun Craze CS, Early Espresso CS, Autumn Spice dsp
    Ink:  Cajun Craze
    Accessories:  2 3/8” scallop circle punch, Corner rounder punch, Ticket Corner punch, Bold Brights buttons (old olive), Glue dots