Northwest Stamper

Tag: trick or treat

  • Halloween Letterpress Card

    When I was first playing with my letterpress plates and trying out different inks and paper, I ended up with extra pieces as samples.  This Trick or Treat was one of the pieces I made using Confetti White paper and classic Pumpkin Pie ink.  It turned out pretty well, so I had set it aside to use later.  Then, I also had this card base I made using Basic Black paper and torn Old Olive cardstock originally for a punch art card that ended up going a different direction, and so I had that lying around too.  So, put them together and add a fun halloween pumpkin and this is what turned out:

    Punching the pumpkin –

    I also had to get a little creative with the pumpkin.  I didn’t have oval punches, which is what I would normally use, but I did have a 1-1/4” circle punch available.  So, I punched out three full circles from some Tangerine Tango cardstock.  I then slid one of the circles back into the punch so I could punch again, trimming off one side of the circle to make an oval like shape.  Now, I did this by sliding the circle in and tapping the side of the punch to shift it into place – the complete pain in the tush method.  If I were to do this again, I would either stick my circle to the back of a post-it note or use dotto to temporarily adhere the pumpkin to a piece of computer paper so that I had a bigger piece of paper to hold when trying to control how much of the circle I was trimming.

    To finish the pumpkin, I sponged the edges of the circles with Chocolate Chip ink,.  Then overlap two of the circles and adhere together.  Adhere the trimmed circle/”oval” on top of the two circles.  Cut a strip of Old Olive CS and adhere to the back of the pumpkin you just created for a stem.

    Trick or Treat Recipe:
    Ink:     Pumpkin Pie classic ink, Chocolate Chip classic ink
    Paper: Basic Black CS, Confetti White CS, Tangerine Tango CS, Old Olive CS
    Accessories: Trick or Treat letterpress die, 1-1/4″ circle punch, sponge, paper piercer, Ice Rhinestone brads

  • Experimenting with the Stampin’ Up! Letterpress Dies

    As I mentioned last week, I received the new Letterpress Dies and made my first card using the method recommended on the packaging.  However, I’m not always good with rules and recommendations and so I had to start experimenting myself with how these dies worked with different inks, paper, and BigShot “sandwich” combinations.

    I wanted to share my results with you so you could try some of these ideas out yourself or avoid the methods that didn’t work so well.

    But first – a new sample using the bigger Trick or Treat letterpress die:

    The green ribbon in the Pumpkin Pie button is actually the 1/4” Old Olive grosgrain ribbon cut in half.  If you do this to thread through a button, I highly recommend using a needle to thread it through the holes.  I was using the “wet the end of the ribbon, twist, squint, shove, and hope enough gets through to grab with your fingernails” technique.  Lets just say the ribbon frays much more easily that way.

    Experimenting with Paper, Ink, and BigShot techniques

    Click Read More to see my experiments with the Letterpress dies including photos for the different papers, inks, and techniques I used. (more…)